Many people crave guacamole because of its nutty, creamy, and buttery texture, not to mention its high nutritional value, which includes good fats and a variety of vitamins. As a result, it's no surprise that this superfood is popular at all times. So, if you have any leftovers and are wondering if guacamole goes bad if frozen, we've found the answer.
After four months, frozen homemade guacamole can go bad. Frozen or unopened store-bought guacamole, on the other hand, can be stored in the freezer for up to six to eight months.
Aside from its shelf life, there are a few other things you should know about frozen guacamole. You're probably curious about what happens to your guacamole after freezing, how long you can keep it in the freezer, or if it's already gone bad. Let's take a closer look at freezing your favorite guacamole.
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What Happens If You Freeze Guacamole?
While freezing is the most effective way to extend shelf life, guacamole will eventually lose delicious flavor, freshness, and vibrant color. While it retains its creamy texture, it can become a little watery when thawed.
Although many people believe that dishes containing lime will not spoil because lime is a natural preservative, guacamole contains highly perishable ingredients such as avocado, tomatoes, and onion, so it will spoil over time.
Because store-bought guacamole is not exposed to oxygen or moisture, it spoils more slowly than opened guacamole. If you want to keep the freshness and flavor of guacamole as long as possible, you should let it sit in your refrigerator for a couple of days to thaw slowly.
How Long Does Guacamole Last in the Freezer?
In general, the shelf life of guacamole can range from two days to eight months, depending on the storage method, ingredients, and expiration date.
For example, store-bought guacamole includes a date that indicates how long the guacamole will retain its freshness and flavor. You can store it in the refrigerator for seven to ten days or in the freezer for six to eight months if you want to extend its life.
Once opened, the product should be refrigerated for three to five days before it spoils.
When it comes to homemade guacamole, its shelf life in the refrigerator is only two to three days. Although freezing it can keep it fresh for two to four months, there is a high risk of losing its taste and texture when compared to freshly made guacamole.
How Do You Know If Guacamole Has Gone Bad?
There are only a few indicators that your guacamole is still edible or has deteriorated. The first thing to look for in store-bought guacamole is the expiration date. To take advantage of its freshness, most manufacturers recommend consuming it within three to seven days.
If you decide to keep it in the refrigerator or freezer but are still concerned about its quality, look for mold, wateriness, and color. Fresh guacamole is chunky and vibrant in color, but it is unsafe to eat when it begins to turn brownish or has a grayish layer.
Odor & Potential Mold Growth
Another issue is the smell; spoiled guacamole lacks the mild, nutty, and sweet aroma that it should have. If you notice mold growing on the surface of the dip, do not try to smell it because it could cause an allergic reaction.
Mold exposure can cause a stuffy nose, shortness of breath, and itchy eyes, especially in people who already have respiratory problems.
Finally, performing a test taste is the best way to determine whether or not your guacamole has gone bad. Scoop a small amount of the dip and taste it; if it tastes sour or bitter, it is a sign of spoilage.
How Do You Store Guacamole?
It's critical to understand how to properly store leftover guacamole if you want it to last for days, if not months. Here are a few ideas for you to try at home.
Store in airtight containers or plastic Ziploc bags
To keep your guacamole fresh, store it in plastic Ziploc bags. Remove any air bubbles to avoid oxidation, which will cause spoilage.
If you must use containers, look for airtight ones with tightening bands on the lids. You can also increase its protection by wrapping it in cling plastic for a tighter seal.
Squeeze a little lime or lemon juice over the guacamole
Although it may take several months for frozen guacamole to go bad, a little lime or lemon juice can help to extend its taste, color, and smell.
Pour a tablespoon or two into your guacamole before sealing it in a plastic bag or container and freezing it. Just remember to let it thaw for a few hours before eating.
Use water to preserve guacamole
Water is another method for preserving fresh guacamole. Pour a thin layer of water over the guacamole to serve as an air barrier before placing it in plastic Ziploc bags or airtight containers. When you're ready to eat it, simply tip it over to the side to pour out the excess water.
Can I Freeze Avocados Whole?
To cut a long story short, whole avocados cannot be frozen. It may seem like a good idea to slow or stop its ripening, but it is simply not possible. When frozen whole avocados are thawed, they will have a brown mushy texture.
Alternatively, you can cut, mash, or puree the avocados before freezing them. Begin by cutting each one in half, peeling it, and slicing it into small pieces.
Before putting the avocados in a resealable plastic bag, squeeze a lime or lemon over them. To avoid browning or freezer burn, some air must be left in the container.
Lastly, make sure your freezer temperature is set to 0°F (or -18°C) to extend its life by four to six months.
For more on this topic, check out this post: Can You Freeze Whole Avocados?
Guacamole is a delicious dip that should not be stored for an extended time. You'll want to keep it as fresh and flavorful as possible all of the time. While freezing it may extend its shelf life and keep it from spoiling for several months, expect the taste, color, and smell to gradually fade over time.
If you want to keep its quality, consume it within a couple of days of making it. After all, guacamole is simply irresistible, so finishing it in days is not a problem!
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