How Long Do Omaha Steaks Last In The Freezer?

When Omaha Steaks offers irresistible bulk packages, we understand that it's tempting to stock up on their quality meats. You're probably thinking that you'll make space in your freezer to avail of their great deals. Why not? Omaha Steaks is known for high-quality grass-fed beef that's aged to perfection. But how long will they last in there? You're in luck because we found the answer for you.

Omaha Steaks carefully puts their meats in vacuum-sealed packaging. The food technology that they use ensures that each of their steaks, burgers, and other food products maintain their flavor and texture at their best quality. They will last for 3 months in the freezer if stored properly.

Continue reading because we'll tell you more about how long Omaha Steaks stay good and how they stay fresh all along. We'll also share with you tips on how to tell when your meat has gone bad and how to thaw your Omaha Steaks properly so you can feast on their beefy and savory goodness.


opened packet of omaha steak against dark oak. How Long Do Omaha Steaks Last In The Freezer

How long Omaha Steaks stay good

Omaha Steaks have been carefully vacuum-sealed to preserve the freshness of the meat. The producers also ensure that they are shipped immediately while frozen so that consumers can get these steaks at optimum quality. When stored properly inside the freezer, their steaks and chops retain their best flavor and texture for up to 3 months.

raw striploin beef steak in vacuum seal plastic bag on white background.

Do Omaha Steaks go bad?

Of course, like any kind of meat, Omaha Steaks will eventually deteriorate especially if they aren't stored properly. You'll know that your steak has gone bad if its texture is slimy and feels slippery to your touch. The presence of yellowish slime is also a telltale sign that the meat has gone bad and isn't safe to eat anymore.

Some customers of Omaha Steaks raised concerns regarding their meats turning brown. The producers and other meat experts say that it is normal for cut meats to have a darker color after a while especially after being exposed to the air. It causes oxidation of the myoglobin that's found in the meat that leads to its discoloration.

How to find Omaha steaks expiration date?

When you look at the packaging of your Omaha Steaks T-bones, you will see basic information such as nutritional information, ingredients, and cooking instructions. But you won't see any expiration date. The FDA doesn't require date labels on food packaging, saying that predicting the expiration of food isn't an exact science. The agency just asks producers to inform their customers until when they expect their products to be of their best quality.

Omaha Steaks states on their website that their food products will stay fresh for up to 3 months if stored properly in the freezer. They have specific instructions regarding the safe storage and handling of their meat products. They also advise their customers to consume their meats within a reasonable period to enjoy them at their finest flavor and texture.

Do Omaha steaks come frozen?

According to their website, Omaha Steaks are shipped to you frozen and packed inside a "Mini Deep Freeze" cooler. This is filled with lots of dry ice to ensure that the meats get to you in perfect condition no matter what the weather is outside. Prior to sealing them in their packaging, all their meats are flash-frozen at the peak of their tenderness, which is on the 21st day after their carving. This is essential in stopping the aging process so that you can be assured that you get high-caliber meats all the time.

How do you thaw Omaha Steaks?

This is the moment when you're getting ready to cook those juicy and tender steaks so you can devour them for dinner. Of course, you've got to thaw your frozen steaks first. It isn't recommended to cook a cold steak because you might end up with a meat that's burnt outside yet undercooked inside. What a disaster!

The company recommends two ways to go about it depending on how much time you have before cooking. These are by putting them in the fridge or in cold water.

Thawing in the fridge

This is a slower method but you can be sure that your meat is thawing under safe temperatures. Just make sure you plan ahead if you want to serve your sirloin for dinner the following day.

  1. Place your meat on a plate to catch drippings if there are any.
  2. Do not remove it from its vacuum-sealed packaging.
  3. Put it inside the fridge. Thawing time will vary depending on the weight of your steaks and chops. A large roast takes 4 to 7 hours per pound to thaw while a 1-inch steak will be fully defrosted after 12 to 14 hours.

Thawing in cold water

This is the quick thaw method but will still result in an evenly defrosted steak.

  1. Fill a bowl with cold water. For larger meat cuts, you can use one side of your sink for this.
  2. Submerge your meat in cold water, still in its packaging.
  3. Change the water every 30 minutes if needed. Unless it's a large roast, your meat should be ready for cooking in 40 minutes or less.

While the USDA also recommends another safe way to thaw your meats by using the microwave, meat experts do not encourage you to do this. You might be thinking that it's the quickest way to get your meat ready for some grilling action in case you forgot to defrost it before cooking time. However, it can do more harm than good. It would strip off the juices in your steaks leaving you with a tough slab of meat. This isn't fun to eat at all and would be a waste of high-quality steak so just stick to thawing in the fridge or cold water, okay?

How long are Omaha steaks good for once thawed?

The nice thing about thawing your steaks in the fridge is that it gives you some time before you have to cook them. If you're not in a hurry to prepare steaks for dinner, they'll stay good inside the fridge for up to 5 days. Or in case you changed your mind and would rather serve something else, you can safely refreeze your Omaha Steaks within that period as long as you didn't remove them from the fridge.

But if you used the quick thaw cold water method, you have to cook them right away to prevent the growth of harmful bacteria. As you're thawing, you've got to decide if you're going to grill, pan sear, or sear roast your quality meat right after. It shouldn't be too hard. Just follow their easy-to-follow cooking instructions and you should be able to indulge in their fine meats in no time.

Final Thoughts

There's no more need to go to an expensive restaurant to enjoy a delicious slab of steak. Just order from Omaha Steaks and you can have a tender and juicy cut of the finest beef at home. The company has taken all the necessary steps to ensure the high quality of their meat products so they get to you fresh and packed with flavors and nutrients. The best part is they'll stay this way for 3 months inside your freezer so you can serve them during special occasions at home to make your celebrations more special.

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