No, it's not safe to thaw chicken on the kitchen counter or with hot water. The bacteria on raw poultry will start multiplying at 40 degrees Fahrenheit and above, which can cause foodborne illnesses. Thaw chicken properly to avoid potential health hazards.
HelloFresh meal kits are customized and balanced, with meal cards for easy preparation. Cook the chicken in different ways like air frying, steaming, or roasting in the oven, with exact ingredients provided for the suggested recipes.