Claire Frost

Claire Frost

Claire Frost is a 20-something writer with a passion for the outdoors, rhythm, and cuisine. When she's not pounding the keyboard, she can be found exploring nature through hiking, grooving to music through dancing, and whipping up something delicious in the kitchen.
frozen vegetables broccoli, cherry tomatoes, corn, pea, carrot

Flash freezing: pros and cons

Flash freezing is a process that rapidly freezes food at extremely low temperatures, typically around -40°F. The goal of flash freezing is to preserve the quality, nutritional value, and taste of food by slowing down the growth of bacteria and…

Fish and seafood background, a flat lay top shot with a place for text. Sea bream, How to store frozen food like a pro

How to Store Frozen Food Like a Pro

Properly storing food is essential for maintaining the food’s quality, taste, and nutritional value. It also helps prevent food waste and saves money by allowing food to last longer. The benefits of freezing food Freezing food is a convenient and…