Hard-boiled eggs are great for an on-the-go protein snack. It only takes a few minutes to prepare. It's good to cook up a bunch to save time, but where can you store the rest of your eggs for the next few days? We gathered all you need to know on freezing boiled eggs and summed it up in this post.
Boiled eggs do not freeze well when they are stored whole. The whites of a hard-cooked egg could turn tough and watery when frozen, as opposed to the yolks. In freezing them whole, you can place them in a sealed container then put them in the freezer. For long-term preservation, it's best to separate your whites and yolks before storing them. Here's what you should do:
- Peel your boiled eggs.
- Take out each egg's yolk and put them in a freezer bag or container. You can either eat the whites fresh or keep them in the freezer.
- Place the bag or container in the freezer. Putting them in separate containers makes them easier to take on the go.
The process of freezing boiled eggs is simple and mainly focuses on how you want to freeze them. A hard-boiled egg will still be edible with proper storage and freezing. Keep reading to know more about the storage and consumption of frozen boiled eggs.
NOTE: WE MAY GET A COMMISSION IF YOU DECIDE TO MAKE A PURCHASE THROUGH THESE LINKS. THERE'S ADDITIONAL NO COST TO YOU. CHECK THE BOTTOM OF THE PAGE FOR MORE INFORMATION.
Can You Put Boiled Eggs in the Freezer?
Yes, you can keep hard-cooked eggs in the freezer. Refrigeration and freezing are good to prevent the boiled eggs from spoiling quickly. The protective coat of an egg's shell is removed during boiling, making them exposed to different microorganisms. Bacteria grow slower in cooler temperatures. Therefore, refrigerated boiled eggs are likely to be fresher than boiled eggs left in the pantry.
Boiled eggs don't usually hold up to their freshness when they are stored at room temperature. Compared to soft-boiled eggs, hard-cooked eggs are better for long-term storage. Freezing them increases their life span by about twice as much. Frozen eggs stay at their best quality for up to 3 months. Labeling the containers is one way to keep track of which eggs are going to spoil soon. Storing the eggs in an airtight container when freezing is a main factor in maintaining the right temperature.
Why Did My Hard-Boiled Eggs Freeze In The Refrigerator?
Boiled eggs end up freezing in the refrigerator when they are set near the back or bottom of the fridge, especially when they are uncovered. The temperature in these areas is colder than the rest of the refrigerator. If you keep the eggs here, they are likely to end up completely freezing.
You might want to store your eggs in the fridge to chill rather than freeze them. In that case, you can keep your boiled eggs from freezing by placing them somewhere else in the refrigerator, such as the chiller or higher shelves. If your freezer is at the top, move your boiled eggs to the center shelf. If the freezer is at the bottom, you should move the eggs to the top shelf.
Is It better To Store Hard-Boiled Eggs Peeled or Unpeeled?
Keeping hard-cooked eggs peeled or unpeeled depends on how you will store them. Boiled eggs are stored differently for varied reasons, such as in making dishes or increasing shelf life. Here a few ways you can preserve your boiled eggs and what works best with each type:
Freezing Boiled Eggs
Protein in eggs tends to get rubbery due to too much exposure to high heat. Boiling requires the use of high heat, so the egg whites become leathery when frozen and watery when thawed while the yolks freeze quite well. A popular recommendation is to separate the whites and yolks before freezing the eggs. And so, it requires you to store them without their shells. Airtight bags or containers are crucial to keep out moisture and prevent contamination in storing peeled eggs.
Eggshells are an additional layer of protection from bacteria. Although its protective layer weakens during the boiling process, unpeeled eggs won't get touched directly by microorganisms compared to peeled ones. However, their shells are likely to crack the more the water content expands during freezing. Without a container to put the eggs in, they are prone to contamination if the shells break.
Chilling Boiled Eggs
You can also preserve boiled eggs by chilling them in the fridge. When doing this, storing them unpeeled in a covered container is the best option. Unlike freezing, their shells won't crack because the eggs are less likely to expand. It is good in lengthening the shelf life of your boiled eggs without experiencing texture problems.
Leaving Out Boiled Eggs
Storing hard-cooked eggs in the pantry or outside isn't an ideal option if you won't be consuming it within 2 hours. Like most food, eggs spoil when they are left at room temperature or in moist conditions. This type of storage is better to do with unpeeled eggs, but we don't recommend this for long time preservation.
Can You Eat A Hard-Boiled Egg That's Been Frozen?
Technically, you can still eat hard-boiled eggs even after they are frozen. The purpose of freezing the eggs is to preserve the freshness to consume or use for other recipes. Expect changes in these eggs when you get back to them, but they usually aren't noticeable. Keep in mind that the changes you encounter don't necessarily mean the eggs are spoiled.
Particularly with cooked egg whites, there's a chance they will become inedible if they go through freezing. They tend to get firmer because of their protein content. They can be used to make various dishes, but generally, the change in texture makes them harder to take as a quick snack.
Thawing the eggs in the refrigerator controls the quality of the egg rather than doing it directly in the microwave. Frozen eggs are best when you use or consume them the same day they get thawed. Reheating the eggs makes them watery and could ruin the consistency, so be careful with how you want to reheat them.
Be wary of the scent your eggs give off after thawing. If they give off an unpleasant smell, it means they spoiled in the freezer. No matter how long you left the boiled egg to freeze, discard it when it smells foul.
Do Frozen Eggs Taste Different?
Freezing hard-boiled eggs won't affect the flavor. The whites and yolk go through different reactions during freezing. Most of their changes are often related to how they hold up. Boiled egg whites won't feel the best, but yolks are usually fine. The yolks, however, become chalky when you reheat them.
Boiled egg yolks can also turn a green, almost gray, color. It may look alarming, but this isn't an indication of spoilage. Cooking time and temperature affects the yolk's color. The longer the eggs are boiled or cooked, the paler the yolk becomes. When this occurs, note that it is still safe to eat.
When you separate the whites from the yolks before you freeze them, there shouldn't be many differences. Freezing them in different containers or spaces means they won't be experiencing chemical reactions with each other. It keeps the eggs much more like they were before you had them frozen.
Freezing boiled eggs is done in a few simple steps. To give you a recap, you need to decide whether you want them peeled or unpeeled, then place them in a bag or container. It works as a great way to keep them preserved and ready to use for several months. Most of the changes that occur during the freezing and thawing process often don't indicate spoilage, so they are usually safe to eat.
Before you go, we did more research on freezing varied egg dishes. You can read about them here: