Can You Freeze Scrambled Eggs?

Scrambled eggs are a nutritious, efficient meal any time of day. If you are often on the go, you might wonder if you can freeze scrambled eggs to have this delicious option on hand. We've researched the possibility of storing scrambled eggs in the freezer to get the answer for you.

You can absolutely freeze scrambled eggs for long-term storage, either raw or cooked. You'll want to use an airtight container to best preserve scrambled eggs frozen for up to one year.

Now that you know you can, stay with us as we provide detailed methods to prepare and store frozen scrambled eggs. We'll also recommend thawing and reheating techniques and share a few tasty recipes for frozen raw or cooked scrambled eggs. You'll learn how the incredible edible egg can be preserved and enjoyed, thanks to freezing.

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Delicious scrambled eggs garnished with bay leaves, Can You Freeze Scrambled Eggs?

How to Freeze Scrambled Eggs

First, decide whether you prefer to freeze raw or cooked scrambled eggs. Either method will keep well frozen for six months to a year. Of course, you'll have to cook thawed raw scrambled eggs before eating --but you can also enjoy using them in recipes for casseroles or baked goods. Cooked scrambled eggs can be thawed and reheated to eat immediately.

Freeze Raw Scrambled Eggs

  1. Remove eggshells, cracking the eggs into a large enough bowl to scramble.
  2. Scramble with an electric egg beater, manual beater, whisk, or fork.
  3. Add one teaspoon of salt per cup of scrambled eggs; beat again. Salt helps prevent the gelatinous yolks from thickening during the freezing process, so they will have a similar consistency when thawed. Now is also a great time to add additional seasonings to your liking.
  4. Transfer raw scrambled eggs to an airtight, freezer-safe storage container. If you prefer small batches, pour scrambled eggs into an ice cube tray or muffin tin; when somewhat frozen, transfer the segments to an airtight container for longer-term storage.
  5. Label the storage container to include the date you froze the scrambled eggs and quantity. Freeze.

Freeze Cooked Scrambled Eggs

  1. Follow the above instructions, steps 1-3, to scramble raw eggs.
  2. Cook using your preferred technique. For best results, allow the eggs to remain slightly runny; this prevents overcooking when thawed scrambled eggs are reheated.
  3. Allow scrambled eggs to cool completely.
  4. Transfer into an airtight, freezer-safe storage container.
  5. Label the storage container to include the date you froze the scrambled eggs and quantity. Freeze.

Are eggs good after being frozen?

Frozen eggs being defrosted

Pre-cooked eggs freeze well and are still delicious once reheated. Even if you accidentally freeze a raw store-bought egg, it can still be used for cooking as long as the shell is not cracked. Because the liquid inside whole eggs expands when frozen, it is best to freeze whole eggs stored without the shell in an airtight container. Freezing can be a great storage method to always have whole eggs handy for baking.

Frozen scrambled eggs are delicious; you might not even realize you froze them beforehand! If you are worried about overcooking scrambled eggs, stop cooking the eggs while still slightly runny before freezing. This way, when you thaw and reheat the scrambled eggs, the runniness will cook completely rather than become overdone. Good as fresh!

How Long Do Eggs Last In the Freezer?

You can store eggs of any consistency, cooked or raw, frozen for up to one year. Most often, eggs are best if used within the first three to six months after freezing. For best results, determine how to prepare eggs for the freezer. For example, it is best to lightly beat the yolk of a whole egg and add a dash of salt. Whether freezing separately or together with the white, prepare the yolk; otherwise, the gelatinous yolk thickens and will not thaw to a usable consistency. Store any variety of raw or cooked eggs in an airtight container or Ziplock freezer-safe bag and label with the date frozen and quantity.

How Do You Thaw Frozen Scrambled Eggs?

Allow scrambled eggs to thaw in the refrigerator before eating or reheating --this may take up to eight hours or overnight, so plan accordingly. Simply remove the container from the freezer and relocate it into the fridge. To thaw for immediate use, you can speed the process by submerging the storage container in room-temperature water --eat, reheat, or refrigerate immediately after thawing scrambled eggs with this method.

A microwave is also an option, particularly for a thaw and reheat combo --ensure the eggs are in a microwave-safe container. Heat on a low to medium microwave setting in 20-second intervals for up to one minute, checking the eggs repeatedly and reheating as necessary to thaw completely. Microwaved, thawed scrambled eggs might just be warm enough to eat immediately. Or you can set them aside in the refrigerator for later use.

Keep thawed scrambled eggs refrigerated until ready to use. Reheat or cook within one week of having thawed to ensure the eggs stay fresh. It is not recommended to re-freeze scrambled eggs.

How do you Reheat frozen scrambled eggs?

Did you freeze raw scrambled eggs? You'll want to thoroughly cook raw eggs after thawing, using your preferred cooking technique for scrambled eggs or an omelet. You can also add thawed raw scrambled eggs to recipes like Super Easy Egg Casserole.

We've already mentioned that you can use a microwave to thaw and reheat cooked scrambled eggs simultaneously. In your home, you can also use the stovetop or an electric griddle, the oven or a toaster oven, to reheat scrambled eggs. Frozen scrambled eggs are a great addition to the camping menu as well because they will slowly thaw if kept in a cooler and you can then reheat on the open fire or grill. Also consider keeping scrambled eggs warm using a chafing dish, especially for serving large batches that have been thawed and reheated.

When reheating cooked scrambled eggs, it's a great opportunity to add fresh vegetables, shredded cheese, or other toppings. These ingredients won't freeze and reheat well, but freshly added they will help your scrambled eggs to stay moist and flavorful. You might also add a dash of milk, cream, butter, or lactose-free alternative to prevent eggs from drying out especially if warming in the oven. It's all to your liking!

Reheat scrambled Eggs in the Microwave

  1. Place eggs into a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or loose saran wrap.
  3. Heat on low setting at 20-second intervals for up to one minute; check eggs repeatedly to gauge temperature, and drain any excess fluid from the dish between reheating.

Reheat Scrambled Eggs on the Stovetop or Electric Griddle

  1. Using a non-stick or lightly greased griddle or frying pan, transfer thawed scrambled eggs onto the surface.
  2. Set range or electric griddle temperature to low. To retain moisture, you might try covering the eggs with a heat-safe lid.
  3. Cook for 3 to 5 minutes, or until eggs reach desired temperature.

Reheat Scrambled Eggs in the Oven Or Toaster Oven

  1. Preheat the oven to 300°F (150°C).
  2. Using a shallow, oven-safe baking dish, transfer thawed scrambled eggs onto the surface.
  3. Add butter or cream, lactose-free alternatives, or cover with an oven-safe lid or aluminum foil to retain moisture.
  4. Bake, for 10 to 15 minutes, or until eggs reach desired temperature --increase to 15 to 20 minutes to reheat frozen scrambled eggs directly in the oven. Note: for larger batches, cooking time may also be extended or eggs can be separated into smaller, individual oven-safe baking dishes to ensure scrambled eggs are heated throughout.

Reheat Scrambled Eggs on A Grill or Campfire

  1. Wrap scrambled eggs in aluminum foil.
  2. Place wrapped scrambled eggs atop the preheated grill or into the coals of a hot campfire; not directly into the flames.
  3. Allow warming for 5 - 10 minutes, longer if eggs are not yet thawed completely, turning occasionally. Be careful when opening foil to check eggs as steam will be released.

Scrambled Egg Recipes

Delicious and fluffy butter cooked eggs

Whether you are initially cooking scrambled eggs to store frozen or thawing pre-cooked batches there are a number of delicious recipes for you to try your hand to kick up scrambled eggs to the next level! Start with the Basics from The Incredible Egg and then, toss onto a Scrambled Egg Sandwich. Reheat cooked scrambled eggs for a fast, healthy dinner, and as Epicurious suggests, by adding cheese, greens, or your choice of protein for a delectable meal. However you prefer to cook scrambled eggs, having a frozen batch handy can really expedite the process!

Final Thoughts

Freezing either raw or cooked scrambled eggs is an excellent way to preserve this healthy, hearty food. You'll have scrambled eggs at the ready for nearly one year. You'll want to thaw eggs completely before using, and always keep refrigerated when not preparing or eating. Use airtight, freezer-safe containers for best results.

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