Can You Freeze Bao Buns? [Freezing Tips: Fresh & Cooked Bao Buns]

Eating good food is satisfying, and you probably bought bao buns to cook at home. But what's the proper way of storing and cooking bao buns? Can you freeze bao buns? Stay calm! We've researched the answers for you.

You can keep the bao buns in a freezer for three months. Freezing will preserve the flavor and ingredients.

Follow the steps below on how to store bao buns before and after you cook them:

  1. Clean the freezer and create enough space for the bao buns.
  2. Let cooked bao buns cool to room temperature before you put them in an airtight container.
  3. If you bought ready-to-cook bao buns, you could arrange them inside the freezer. Just ensure that the packaging is sealed.
  4. Store the bao buns until you decide to cook them.
  5. Repeat steps 1 and 2 to refreeze the bao buns if there are leftover bao buns after cooking.

In this article, we'll learn if you can freeze bao buns and how to do it properly. We'll share with you steps in cooking and how to store it the right way. There's so much more to learn today. Let's keep reading!

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A collaged photo of a freezer and freezing bao buns inside, Can You Freeze Bao Buns? Before And After Cooking

Can You Freeze Bao Buns?

Freezing is storing foods under a cold temperature to preserve the ingredients, flavor, and quality before you cook them. You can store bao buns in a freezer for up to three months.

Delicious steamed pork buns using a bamboo steamer

However, storing bao buns for a long time is not good simply because frozen bao buns could change smell and taste over time. That's why we'll explain further the correct way of storing the bao buns before and after cooking. See the tips below.

Before Cooking

Some convenience stores sell ready-to-cook bao buns sealed in containers or packs. If so, you can follow the cooking instructions printed on the product description.

Also, there might be storage suggestions for specific brands of bao buns.

However, you can make bao buns at home. It is a lot easier, as you can control the number of ingredients. Use the ingredients below to make the dough for the bao buns:

  • Baking powder
  • Flour
  • Milk
  • Yeast
  • Oil
  • Sugar
  • Salt

The ingredients may differ in the cooking style, but the listed items above are the traditional ingredients of the dough.

The measurements of the ingredients are not given, as it will depend on how you make your version of the dough. However, we'll provide you with general steps to help you have an idea for making dough.

See the steps below:

  1. Prepare a large bowl. Then mix warm water with milk, oil, sugar, and yeast.
  2. Dissolve the sugar, and set it aside for a few minutes.
  3. Mix the flour with baking powder, salt, and sugar in a mixer bowl.
  4. Pour the first mixture you prepared, then turn on the mixer until it forms into a dough.
  5. Take the entire dough out. Massage it by stretching and compressing. Please put it back in the mixer after a while to ensure that it will be soft yet not sticky.
  6. Cover the mixer with plastic wrap to let the dough rise. Put it in a warm place, and leave it for two hours.
  7. Place the dough on a flat, clean tabletop. Use a rolling pin to stretch the dough and flatten it on the surface.
  8. Cut the dough with a circle mold, then spread oil on one side. This is now what we call "bao."
  9. Fold every piece of bao in half, and press the bao with a rolling pin. You can stuff it with pork barbeque, vegetables, or any filling you want. You can also serve it plain.
  10. You can now cook the bao buns or proceed to store them.

After Cooking

After you cook the bao buns, you can cover the leftovers with plastic wrap and put them in a sealed container. You can reheat the bao buns if you want to eat them again.

Just remember the "first in, first out" (FIFO) rule: store foods using the "best to use by" date to use the freshest foods first. Note the date you made and refrigerated the buns on the exterior of the plastic wrap.

To re-heat bao buns in a microwave, you can follow these steps:

  1. Get the bao buns out of the freezer and cool them for a few minutes.
  2. Put the bao buns in a microwavable container.
  3. Turn in the microwave oven to 350 degrees Fahrenheit for two minutes.
  4. Use a pot holder to take the bao buns out.
  5. Serve while hot.

How To Cook Bao Buns

Steaming hot chicken bao buns in a chopping board

It would be best to have a steamer to cook the bao buns. We'll discuss later how steamers differ from each other. However, follow the steps below to cook bao buns the traditional way.

  1. Start by placing parchment or greaseproof paper on the steamer.
  2. Put the buns in the steamer but do not overfill it.
  3. If you're not using a bamboo steamer, get a clean cloth and cover the steamer's lid. The cloth will absorb the condensation and prevent the bao buns from becoming soggy.
  4. Continue steaming until the bao buns rise and become fluffy.
  5. Serve the cooked bao buns on a plate.

What Steamer To Use?

Steamed pork bao buns inside in a steamer

There are a lot of steamers you can choose from in cooking the bao buns. However, it would help if you understood how they differ and what steamer you can use at home. See the list below:

Bamboo Steamer

When steaming, it's good to prevent the bao buns from absorbing excess moisture. A bamboo steamer restricts condensation by trapping the evaporated steam into the bamboo lid.

Simply put the bamboo steamer on top of a pan with water, then turn on the fire. This is the traditional way of steaming the bao buns.

See this bamboo steamer set on Amazon.

Stainless Steamer

You can also use a stainless steamer that looks like a casserole. It has holes to let the water evaporate.

However, the water may condense into the stainless lid, resulting in water droplets when you open the steamer. You can cover the lid with a clean cloth to prevent this.

See this stainless steamer on Amazon.

Electric Steamer

It is a portable steamer you can plug into a power source. An electric steamer is as effective as other steamers.

You need to check its compatibility before using it. Most electric steamers come with a hard plastic lid, which lets you see through the bao buns while steaming.

See this electric steamer on Amazon.

Improvised Steamer

If you don't have any steamers mentioned above, you can improvise one at home. Pour water into a large pan, and place a small bowl on top. Place a large plate atop the bowl, then start putting the greaseproof paper and the bao buns.

It is a great and cheap alternative to a steamer. Just make sure that the bowl and plate will not stumble.

Watch a video here with regards to a comparison of different steamers:

Can You Fry Bao Buns?

Three deliciou steamed pork bao buns in a chopping board

If you want to try something out of the ordinary, you can fry the bao buns. This will give the buns a crunchy texture and a new flavor. Refer to the instructions below:

  1. Prepare the steamed bao buns.
  2. In a pan, pour cooking oil and heat it.
  3. Slowly submerge the bao buns into the pan. Flip them once the first side turns golden brown.
  4. Place the fried buns into a strainer and let them drain the excess oil.
  5. Serve the bao buns while hot.

You may watch a video here about frying the bao buns:

What Sauce Comes with Bao Buns?

You can dip the bao buns into any sauce you prefer. But we'll share with you some flavorful sauces you can choose from. Consider the list below.

Bao buns with roasted chicken mixed with sliced cucumbers in a bamboo steamer

Sriracha

Sriracha is made from a paste of chili peppers and other additives like vinegar, salt, sugar, and garlic. As a result, sriracha is a spicy sauce that may heat your sense of taste.

Hoisin Sauce

It's rich in soybean extract, making it appear darker and red. Hoisin sauce also has additives like vinegar, salt, and garlic. The taste is a combination of sweet, salty, and spicy.

Ranch Dressing

Ranch dressing consists of buttermilk, mustard, herbs, and spices. It tastes a bit sweet and sour. Like other spices mentioned above, Ranch dressing is available in most supermarkets.

Conclusion

A collaged photo of a freezer and freezing bao buns inside

It's another helpful article in which we learned how to freeze the bao buns before and after cooking. We also provided steps in preparing the dough.

Also, we talked about the different steamers to use. You then learned two ways of cooking the bao buns: steaming and frying.

Of course, we included some tasty sauces to add flavor to the buns. Remember to serve them hot for the best quality.

Are you craving more substantial articles? Check these out:

Does Freezing Chocolate Change The Taste?

How Does Auto Defrost Work on A Fridge Freezer?

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